Volumetric dividers of bread dough
Volumetric dividers are a type of industrial bakery machinery that allows dividing the different types of bakery and pastry doughs. In this way, the manual work of rolling the masses, shortening and facilitating the processes of creating bread is replaced.
This type of volumetric dividers is highly accurate, so you will see how your company's productivity increases when using our volumetric dividers . We have a wide range of volumetric divider models, adapting each model to the needs of our customers.
Find out about the best volumetric divider option for your business by contacting us. We will give you all the information you need about our types of volumetric divider fermented dough, volumetric divider without rounder or volumetric divider with rounder.