Volumetric divider with rounder
-the strongest, ready to work 24 hours a day-
The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.
Maximum weighing error 2% (unfermented fresh dough).
Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour)
Piece counter that allows to select the number of pieces to make.
Greasing system with minimum consumption (approximately 1 liter for every 10 working hours).
Stainless steel covers.
Flour sifter
Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter).
Packaging dimensions: 2x1x1,5m
Automatic oiling system for the hopper
Removable Teflon for the hopper.
Flour sifter with motor + inverter
Electronic frequency converter
Motorized weight selection
Back greasing system for the drum.
High turning wheels (increases by 112 mm machine height).
If a high production is required, dividers are manufactured with multiple piston, so that the production cycles are multiplied by 2, 3, 4 or 5 pieces at once. The maximum diameter of the pistons will depend on the number of these.
