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Volumetric dividers

Volumetric divider without rounder

Volumetric divider without rounder

-the strongest, ready to work 24 hours a day-The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.

Standard equipment

Maximum weighing error 2% (unfermented fresh dough).

Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).

The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour).

Piece counter that allows to select the number of pieces to make.

Greasing system with minimum consumption (approximately 1 liter for every 10 working hours)

Stainless steel covers.

Flour sifter.

Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter)

Packaging dimensions: 2x1x1,5m


Automatic oiling system for the hopper

Removable Teflon for the hopper

Flour sifter with motor + inverter.

Electronic frequency converter.

Motorized weight selection.

Back greasing system for the drum

High turning wheels (increases by 112 mm machine height).

Divider without rounder
Divider without rounder
Divider without rounder

Volumetric divider without rounder Videos

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