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Production lines

Compact line for bread production

Compact line for bread production

Production lines for bakery

Standard equipment

This line allows the production of different types of bread with an elongated shape: loaves, subs, bolillos, bread rolls

The weight range will depend on the piston selected for the DR divider: 30-450g / 50-600g / 80-850g

The line is composed by a DR divider, an SPT static proofer and an M70 moulder.

Allows working with dough with a maximum hydration of 65%

With this line, up to 2400 loaves/hour can be produced very comfortably.

The advantage of this line is that it allows a wide variety of formats to be produced while occupying very little space.

Compact line for bread production Videos

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