Line for bread production of rolls

This line allows the production of hotdogs, rolls and bolillos

The weight range will depend on the piston selected for the DR2P divider: 20-200g / 25-300g / 30-450g

The line is composed by a DR2P divider, an SPT2R static proofer and a M70-2R moulder

Allows working with dough with a maximum hydration of 65%

With this line, up to 4000 breads/hour can be produced very comfortably

The advantage of this line is that it allows producing a big quantity of products in a simple way and effortlessly