Volumetric dividers
Thevolumetric dough dividersare bakery equipment that portions dough into uniform pieces using a volume measurement system. They use pistons or chambers that absorb a fixed amount of dough and divide it precisely, achieving products of consistent size and even baking.
They stand out for their efficiency and care of the dough, as they operate continuously without altering its structure. They allow for a reduction in manual labor, optimization of time, and increased productivity, making them ideal for both artisanal bakeries and industrial productions.
Divisora para masa fermentada
Divides the fermented dough with the same delicacy as if divided by hand.
Divisora DR2P
Divider with 2 pistons for high production.
