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Production lines

Bread production line

Bread production line

Production lines for bakery

Standard equipment

This line allows the production of different types of bread with an elongated shape: loaves, toast bread, subs.

The weight range will depend on the piston selected for the DR divider: 30-450g / 50-600g / 80-850g / 150-1450g

The line consists of a DR divider, a CR conical rounder, a DP dynamic proofer and an M70-U moulder.

Allows working with dough with a maximum hydration of 65%

With this line, up to 2400 loaves/hour can be produced very comfortably. Ligne de production de pain

Bread production line Videos

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